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      <title>Meat and potatoes, kosher-for-Passover style</title>
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      <description><![CDATA[Purées are a blank canvas upon which you can showcase a short rib or chicken breast.]]></description>
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      <description><![CDATA[May 14 is a date when American Jews herald the flavors of Israel, where the cuisine is ever-changing and evolving.]]></description>
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      <title>Wisdom from the Passover kitchen: Getting the kids involved</title>
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      <description><![CDATA[It was my mother who taught me how to beat egg whites into “stiff peaks” for baking holiday sponge cakes.]]></description>
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      <description><![CDATA[As in hamantaschen ... check out this recipe for a “drunken” treat.]]></description>
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