<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0">
  <channel>
    <title>Yang Meng</title>
    <link>https://www.jns.org/author/yang-meng</link>
    <description>Yang Meng is an assistant professor at Peking University, where she founded a course on Jewish civilization and created the country’s first university-level Yiddish course. She is also a fellow of the London Centre for the Study of Contemporary Antisemitism. Her research focuses on global antisemitism, Holocaust studies, the Jewish exile in Shanghai and Sino–Israeli innovation cooperation</description>
    <language>en-US</language>
    <lastBuildDate>Fri, 13 Mar 2026 14:31:00 GMT</lastBuildDate>
    <atom:link href="https://www.jns.org/author/yang-meng.rss" type="application/rss+xml" rel="self" />
    <item>
      <title>When antisemitism becomes something to snack on in China</title>
      <link>https://www.jns.org/opinion/yang-meng/when-antisemitism-becomes-something-to-snack-on-in-china</link>
      <id>0000019c-f892-dbb3-addc-f9d3bfed00e1</id>
      <dc:creator><![CDATA[Yang Meng]]></dc:creator>
      <description><![CDATA[Antisemitic tropes in China are no longer confined to online discourse; they are now being packaged, marketed and sold as everyday consumer goods.]]></description>
      <category><![CDATA[Opinion]]></category>
      <category><![CDATA[Antisemitism]]></category>
      <category><![CDATA[World News]]></category>
      <pubDate>Fri, 13 Mar 2026 14:31:00 GMT</pubDate>
      <guid>https://www.jns.org/opinion/yang-meng/when-antisemitism-becomes-something-to-snack-on-in-china</guid>
    </item>
  </channel>
</rss>
