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Keepin’ Hanukkah with traditional Scottish ‘keepin’ cakes’
Ethel G. Hofman
Sure, latkes are on the menu, but so are these buttery treats, which take tastes to a new level.
Goodbye, Ben’s Best! Doors shut on iconic New York Jewish deli
Its closing on June 30 leads to a question people hunger for: Why are there so few Jewish delicatessens left in the Big Apple?
‘Girl Meets Farm’: Food Network to feature urban-country cuisine from Jewish-Chinese chef
Jewish cuisine is one of the biggest influences in Yeh’s cooking. One reason is that because she lives on a farm, she no longer has the luxury of going to a local store and buying herself a Jewish-inspired meal. If she wants one, she must make it from scratch.
2 Jews, 3 za’atar recipes: reflecting on the diversity and rising popularity of Israeli cuisine
Israel’s ‘culinary DNA’ made up of innovation and multiculturalism, festival shows
Master of the chefs: the kosher culinary world’s unsung hero
‘Gefilte Manifesto’ seeks to make classic Jewish food great again
Gluten-free cheese blintzes for Shavuot: all the love without all the guilt
Making Passover memorable and delicious—without too much fuss
In ‘My Fat Dad’ memoir, wisdom balances recipes and relationships
Most people go to summer camp for the activities, but I went for the food
Houston, we do not have a kosher problem
Chef Paula Shoyer’s Passover menu enlivens your seder, maintains tradition
How Coca-Cola prompted the advent of Passover-friendly food companies
Alina D. Sharon
‘God is in my kitchen’: Grandma Beauty’s hamantaschen