For savoring after the seders First, the vegetable main course. Then comes the chocolate. Paula Shoyer April 11, 2024
Tapas-oriented Hanukkah: Latkes, wings and doughnuts Everyone loves potato latkes but no one likes the mess of frying them or the guilt associated with eating them. Try this baked version. Paula Shoyer Nov. 15, 2021
Healthy hamantaschen in the form of granola and gluten-free “I want Jews to celebrate holidays with the desserts their ancestors ate, yet improve upon the traditional recipes,” says cookbook author and kosher baker Paula Shoyer. Paula Shoyer March 13, 2019
