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Manischewitz

Manischewitz’s journey began in 1888 with a simple box of matzah. Today, the company continues that tradition while adapting to the tastes and dietary needs of the modern consumer. The Manischewitz Brand now offers a diverse product line of 30-plus product categories. The iconic brand was founded in a small bakery built to make Passover matzah in 1888 by Rabbi Dov Behr Manischewitz. The Manischewitz Brand is now part of New Jersey-based KAYCO, a family-owned company considered America’s first name in kosher products.
The exhibition coincides with the introduction of the company’s new line of homemade jarred soups.
“This collaboration brings together health education, community engagement and meaningful conversation around prevention,” said Dr. Matt Goldstein, CEO of jscreen.
A new lineup of holiday foods offers families a blend of convenience and tradition for Rosh Hashanah and beyond.
Timed for back-to-school and Tay-Sachs Awareness Month, the campaign highlights the importance of genetic screening in the Jewish community.
Manischewitz launches “Deli on Wheels” bringing classic Jewish foods to the streets all year round Food truck debuts before Passover rush, becoming a permanent traveling deli
The launch of Manischewitz glatt kosher hot dogs follows a major rebranding to appeal to a growing consumer base.
These recipes blend timeless traditions with modern flair, making them ideal for holiday gatherings.
Rosh Hashanah and Yom Kippur inspire heartwarming meals and memories.
The look updates “cultural relevancy with a younger Jewish audience, as well as mainstream, culturally curious audience,” says a Kayco marketing officer.