Food and Drink
At a Park Slope Food Coop meeting about boycotting Israel, a member, who reportedly compared Jews to Nazis, was applauded for saying that “Jewish supremacism is a problem in this country.”
Israel’s foreign minister said that no evidence had been provided by Kyiv, which he criticized for raising the issue in the media rather than diplomatic channels.
From Miami suites to Mexico City kitchens, a new generation of Jewish food influencers is using cuisine as a powerful form of cultural diplomacy.
“It becomes comfort, continuity and a way to feel connected to tradition and to one another at home,” Talia Sabag, of the Manischewitz parent company Kayko, told JNS.
The brand told JNS that it will be “evaluating packaging differentiation and working with our retail partners to ensure clearer in-store separation and signage where needed.”
A scholarly showdown over Jewish holiday foods spreads to more campuses across the United States.
“It has been a very tough time for the Jewish community,” Julie Menin said at the event. “The support of all of the colleagues who are here today is so incredibly meaningful.”
It literally marks the first time since 2014 that no Israeli is being held captive by Hamas or any other terror group in the Gaza Strip.
“The quest for the L’Cheisman continues,” Eitan Levine said.
“Be ready, the Pitmaster show is on the way,” the restaurant wrote.
“There’s been a demonization of alcohol in the past three to five years, and I think some people don’t want to stop drinking but want to have a bit of a conscience,” Philippe Dallacorte, who owns a kosher wine store, told JNS.
“We find it troubling that divisive political issues are being introduced into our workplace,” a Breads Bakery spokesman told JNS.
