Food and Drink
Nearly every second cucumber from P.A. farms is contaminated with “extremely high” levels of toxicants.
“We took another step to eventually obtain a cut that will look like a steak, feel like a steak, taste like a steak, and contain exactly the same components found in a steak,” researcher says.
“The Michelin star proves that talent and dedication will be recognized for what they truly are,” Michael Werzberger, an investor in Mutra, told JNS.
The world’s largest Federation plans to distribute the Israeli snack favorite at the Israel Day on Fifth parade in Manhattan on May 31.
The luxury hotel’s popular venue combines panoramic views, Mediterranean cuisine and innovative cocktails with a Mexican twist.
“I’m not scared. I’m never scared,” the shop owner, Hila Ashkenazi, told JNS. “I was in the Israeli army, teaching self-defense. They should be scared of me.”
After months of war and uncertainty, a popular spring festival brought Israelis back to the north.
Emphasis was placed on sweets “to provide troops with a real holiday atmosphere.”
Israeli winemakers hope the designation will boost tourism and encourage the opening of new wineries.
From Basque-style creations to classic Israeli dairy cakes, a seven-stop tasting tour showcased the capital’s growing cheesecake culture ahead of the holiday.
Last year, demand for dairy products rose 63% in the period leading up to Shavuot.
Rich and creamy, dairy is the rule and not the exception for this two-day holiday.
