Food and Drink
The dedication at Ramat Negev Winery honored the woman Pollard credits with securing his freedom and bringing him home to Israel.
There’s no mistaking the building on Pacific Avenue in Wildwood, N.J., as a synagogue. But it’s also a place that emits the history of a farming community—and continues to draw people in.
“We’re in the process of getting things going,” a spokeswoman for the Iowa-based kosher meat processing facility told JNS. “We’re doing the best we can.”
The Agalala coffee cart, a nonprofit social enterprise, offers a model for inclusive employment in the heart of Israel’s capital.
Two women soldiers from the Nahal Oz base open a Jerusalem café in memory of friends slain on Oct. 7, 2023.
The move, hailed by Tzohar as a breakthrough for transparency and competition, was put on hold after the Chief Rabbinate Council said it had not approved the decision.
Sruly Meyer said he didn’t know what to expect, but figured that he could take the heat.
“The challenges facing American Jewry are also very profound,” Rabbi Menachem Genack told JNS. “The risk of rapid assimilation. The level of antisemitism that we’re seeing. The security challenges facing the State of Israel.”
Nearly every second cucumber from P.A. farms is contaminated with “extremely high” levels of toxicants.
“We took another step to eventually obtain a cut that will look like a steak, feel like a steak, taste like a steak, and contain exactly the same components found in a steak,” researcher says.
“The Michelin star proves that talent and dedication will be recognized for what they truly are,” Michael Werzberger, an investor in Mutra, told JNS.
The world’s largest Federation plans to distribute the Israeli snack favorite at the Israel Day on Fifth parade in Manhattan on May 31.
