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Ethel G. Hofman

Ethel G. Hofman

Ethel G. Hofman is a widely syndicated American Jewish food and travel columnist, author and culinary consultant.

It literally marks the first time since 2014 that no Israeli is being held captive by Hamas or any other terror group in the Gaza Strip.
Skip the brunch and barbecue for a hearty Friday-night meal and an entire evening to relax and share stories, mixing fine food and company without having to get up for work the next day.
Try featuring one seder with Ashkenazi accents, adapted to add generous amounts of fruits and vegetables, and the other featuring a Sephardic meal, with its fish and healthy Mediterranean influences.
Try some simple and savory treats to give out as gifts to family and friends this holiday.
As the “brrr” approaches, stay inside and warm up with some old-fashioned English and Scottish delicacies.
Sure, latkes are on the menu, but so are these buttery treats, which take tastes to a new level.
Celebrating a weeklong emphasis on food, family, friends, tradition and the great outdoors.
While everyone wants a traditional High Holiday meal, no one wants to spend a week shopping, chopping, boiling, baking and freezing dish after dish.