Food and Drink
“The most powerful response we can offer is not conflict but proudly and peacefully enjoying the food, atmosphere and togetherness that these wonderful businesses bring to Philadelphia,” the Jewish Federation of Greater Philadelphia said.
“We’ll show up strong, with pride and solidarity, and keep the focus on peaceful support,” Yehuda Sichel, who owns Huda in downtown Philadelphia, told JNS.
The Tourism Ministry initiative, led by Israeli chef Yossi Shitrit, will make stops in Florida, Georgia, Tennessee and Texas.
As a child, Lori Golding Zontini didn’t always have food on the table. She now works to make sure other families do.
The Jezreel Valley Wine Route has introduced a digital platform that brings together wineries, farms, restaurants, cafés, heritage sites and more.
“For the first time in my life, I’m dividing the restaurant into two sections,” Eyal Shani told JNS. “I have to seduce people to see what’s inside without them feeling that they are going to spend a lot of money or a lot of their time.”
“We hear you, Sunkist Fruit Gems fans,” the brand stated. “The good news. Sunkist Fruit Gems are not going anywhere.”
“I can’t think of many bar or bat mitzvahs that I’ve attended where these candies were not thrown and given out,” Dani Klein, of YeahThatsKosher, told JNS.
During cooler days and starry night skies, share some meals with family and friends while harkening back to the booths of yore.
Researchers and winemakers are cultivating grapes linked to varieties grown in the region during the Byzantine era, hoping to give Israeli wine a distinctly local flavor.
Jarred tzimmes, revamped matzah ball soup and a Jewish dating show are part of the 135-year-old family-owned brand’s effort to stay relevant.
Savoring the sweet and the sour, as America marks a quarter of a century since Sept. 11, 2001, and the downing of four airplanes as part of terror attacks that left a hole in our hearts.
