Newsletter
Newsletter Support JNS
Naomi Ross with her cookbook, “The Giving Table." Credit: Courtesy.

Naomi Ross

Purées are a blank canvas upon which you can showcase a short rib or chicken breast.
May 14 is a date when American Jews herald the flavors of Israel, where the cuisine is ever-changing and evolving.
It was my mother who taught me how to beat egg whites into “stiff peaks” for baking holiday sponge cakes.
As in hamantaschen ... check out this recipe for a “drunken” treat.