Food and Drink
“We have plans for community-focused activities like trivia nights, jewelry-making classes and gatherings,” said co-founder Sonia-Marie Leikam. “And we will continue to give back to local nonprofits with designated sales from beers going back to the community.”
As the “brrr” approaches, stay inside and warm up with some old-fashioned English and Scottish delicacies.
A Ra’anana-based organization known as Nevet (“sprout”) currently provides 8,000 Israeli children in 130 schools from 50 municipalities with breakfast each morning during the school week. That amounts to 1.3 million meals a year.
Additionally, slaughter in accordance with Islamic law will be banned under the new law.
Consumers may have initially thought that these were isolated business decisions or cost-cutting measures to use one kosher certifying agency rather than another. However, that’s not the case.
What looks like a modern-day business decision will have ramifications for generations of Jewish buyers of packaged bread and baked goods.
The female kosher supervisors will undergo a military course for two-and-a-half weeks before taking up positions in kitchens and food-preparation facilities in army units.
In the last two decades, Israelis have taken their history and culture outside of the Jewish state and are succeeding in the world marketplace, using traditional tastes and textiles with modern interpretations.
One of the key points made during the evening was that while 20 years was a milestone, the winery still considers itself young.
Sure, latkes are on the menu, but so are these buttery treats, which take tastes to a new level.
While it may not be one of his primary motivations, Dr. Rabbi Natan Slifkin’s hosting of high-priced dinners, of which he has three rotating menus (biblical, non-biblical and legends from the sea), have generated quite a bit of excitement around, and interest in, his Israel-based museum.
