Food and Drink
“The Big Vegan,” developed by Nestle and made of wheat and soybeans, is already available in Europe.
“The Festival of Tranquility” began with a night of Torah study in honor of Shavuot, when Jews traditionally gather to learn. The following day featured a tour of the city and its historical landmarks.
Agriculturally, it commemorates the time when the first fruits were harvested and brought to the Temple.
From drip irrigation to hardier seeds, Israeli innovations help fill hungry bellies everywhere.
Skip the brunch and barbecue for a hearty Friday-night meal and an entire evening to relax and share stories, mixing fine food and company without having to get up for work the next day.
The first stage of the Emergency Volunteers Project consists of a fully equipped, mobile kitchen that can provide up to 1,000 hot meals daily.
A brand-new kosher store in South London with an online delivery facility scheduled to open next month will be named after the brother of the rabbi at the Chabad-Lubavitch center in Wimbledon.
Israel’s Sheba Medical Center and U.S. scientists discover a direct connection between a common food preservative, and the growing obesity and diabetes crisis.
Some 25 tons of matzah is being distributed to vulnerable populations in the former Soviet Union; Passover aid is on its way to Jews in Egypt.
Founded in 2018, Cannibble infuses already-made food and beverages, including iced coffee mix, sweeteners, cake mixes, and both pizza and popcorn toppings with THC, the key ingredient in cannabis.
“We are continuing to move forward, to act with full force, as well as to expand our activities and help other people,” said International Fellowship of Christians and Jews Fellowship president Yael Eckstein, honoring the memory of her father, Rabbi Yechiel Eckstein.
Applying the law in such a way would open a “Pandora’s Box,” requiring complex labeling for items from more than 100 different area globally where there are territorial disputes.
