Food and Drink
There’s an art to preparing traditional foods that retain the power to pass on to the next generation this beloved family holiday while eating smart, creating a Passover that’s healthful without losing its soul.
The Jewish state was joined in the healthiest-diet group by France, Italy and other countries in the northern Mediterranean region.
What’s new in kosher-for-Passover baked goods, butters, wearables, kids’ toys and more to relish over the course of eight days.
It plans to start rolling out the Israeli technology at restaurants in America this year, followed by expanding to its franchises abroad.
The new vision will not only include updated packaging designs, but will extend to a redesign of the firm’s website and advertising campaigns.
The 6-foot-10-inch American-born basketball star’s identity card was presented to him by Interior Minister Aryeh Deri and Jerusalem Mayor Moshe Lion at a ceremony attended by Hapoel Jerusalem co-owner Eyal Chomsky and Hapoel Jerusalem general manager Guy Harel.
“I want Jews to celebrate holidays with the desserts their ancestors ate, yet improve upon the traditional recipes,” says cookbook author and kosher baker Paula Shoyer.
Israeli lab beef company Aleph Farms Ltd. is aiming to develop lab-grown steaks within the next five years, says its CEO, Didier Toubia.
Try some simple and savory treats to give out as gifts to family and friends this holiday.
Research found that fruits and vegetables were the most wasted, but that Israel wasted less food (23 percent) than America (28 percent) and more than Europe (19 percent).
Setting up shop in Israel’s north is the Beit Asher Food-Tech Quarter, a food startup and innovation center; and the Jewish National Fund International Institute of Culinary Arts.
The initiative is part of an Israeli Ministry of Health effort to promote better food choices.
