Food and Drink
At least six people vandalized the newly opened eatery, leaving graffiti and a poster that read: “All IDF soldiers are war criminals.”
The long-term goal is to deliver over 20,000 food boxes—equivalent to 1.2 million meals—daily across all regions of the Strip.
“I love sushi. I love a nice whiskey lounge, and I figured these two would be great together to create a second sit-down restaurant in D.C.,” Oro Nami co-owner Harrison Furman told JNS.
I dug out “The Settlement Cook Book: The Way to a Man’s Heart” and found not just holiday dishes but some food for thought when it came to women.
The celebrity chef leads her team on a bakery crawl in the capital ahead of the Shavuot holiday.
“Nobody was doing this for Jewish food, and I felt it really needed to be done. So, I thought, why not me?” says Sarah Nathan.
When the Jews were expelled from the Iberian Peninsula in the 15th century, they brought their own culinary customs from Spain, where beans and legumes were eaten during the holiday.
“It fits nicely within the Jewish community,” David Meubauei, who owns a kosher ice cream shop in Brooklyn, told JNS.
Women gather before Purim for a no-nonsense, do-it-yourself session, flavored by some stories of family traditions.
Avi Sinclair, owner of the Jerusalem-based Piedra, called for the release of the Gaza hostages on the Tokyo stage when he received his award.
The owner of the nearly 65-year-old bakery told JNS that he sells some 20% more of the triangular pastries during the Purim season.
Think savory with nuts, spices and dips, as well as hamantaschen fillings that feature spinach, feta and herbs.
