Food and Drink
Eat Up the Borders and Sunflower Philly, organizers of the “Taste of Home” festival, kept Moshava from participating after being told about protests and threats of violence regarding the vendor’s involvement.
Inputs have gone up, including a 17 percent rise in the price of feed.
The Centre for Israel and Jewish Affairs CIJA, the advocacy arm of the Jewish federation system in Canada, has created a “Fight It!” campaign to combat rising anti-Semitism across the country.
When asked by a bystander “Why are you doing this?” The attacker replied, “Because I can,” and then admitted that he dislikes Jews.
“The only kosher pizza place in the neighborhood, across the street where I go to synagogue, has been vandalized. This is happening everywhere,” said New York City Council Member Ben Kallos.
“The term refers to a process, not a specific piece or cut of meat,” said Yoni Van Leeuwen, though the terminology battle was lost.
They have been sent to kids spending extensive time in bomb shelters, while food has been delivered to the seniors and the homebound.
The holiday, with its dairy delights and serious study, is almost upon us.
Owner Isaac Yosef has hired more than 25 formerly incarcerated employees at Frena Bakery and at his restaurant, Hummus Bodega.
Michael Mostyn, CEO of B’nai Brith Canada, lauded the decision, saying “Jews returning to producing wine in their indigenous homeland is something to be celebrated, not stigmatized.”
Palestinian businessman Ashraf Jabari said it was “a subtle celebration of thoughtful conversation, mutual respect and heritage-enhanced relationships. These are the building blocks of the emergent Israeli-Palestinian market.”
A new study sheds light on how our brain decides when we should start and stop eating, offering hope for anti-obesity drugs.
